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RECIPES

 

What a nice birthday gift for your canine friend!

 

   Mint Dog Cookies
, 2 cups brown rice flour
• 3 Tablespoons canola oil
• 1/2 cup chopped fresh mint
• 2/3 cup low fat milk
• Tablespoon activated charcoal                     
• I egg
• 1/2 cup chopped fresh parsley
Preheat oven to 400F. Lightly oil a cookie sheet. Combine flour and charcoal. Add all the other ingredients. Drop teaspoonfuls on oiled sheet, about I inch apart. Bake 15-20 minutes. Store in airtight container in the refrigerator.

Make your friend a treat to-day

Garlic Cookies
• I cup uncooked oatmeal
• 3/4 cup cornmeal
• 3 cup whole wheat flour
• 3/4 cup powdered milk
• 4 cloves garlic, minced
• 1/2 cup margarine                                 
• I tsp. bouillon granules
• I 1/2cup meat broth or hot water
• 1 egg, beaten
Preheat oven to 325F. Dissolve bouillon in meat broth, while still hot, put some of the broth into a blender with the garlic and blend on high. Pour all broth into large bowl, add margarine & oatmeal & stir. Let sit 5 minutes to cool. Stir in powdered milk, cornmeal & egg. Add flour, 1/2 cup at a time, mixing well after each addition. Knead by hand, adding more flour if needed. Roll on floured surface to 1/2" thick, cut into shapes. Place on greased cookie sheet. Bake 50- 60 minutes, allow to cool & dry out until hard.

No-Flea Dog Biscuits
• 2 cups unbleached flour
• 1/2 cup wheat germ
• 1/2 cup brewers yeast

• 2 ea. cloves garlic, minced                   
• 3 tbs. vegetable oil
• I cup chicken stock

Preheat the oven to 400F. and oil two or three baking sheets. Combine first four ingredients. In a large mixing bowl, combine garlic and oil. Slowly stir flour mixture and stock alternately into oil and garlic, beating well, until the dough is well-mixed. Shape dough into a ball. On lightly floured surface, roll out dough 12" thick. Using a 2" biscuit cutter or knife, cut dough into rounds. Transfer biscuits to prepared baking sheets. Bake 20-25 minutes or until well-browned. Turn off heat and allow biscuits to dry in oven for several hours. Store in refrigerator or freeze

Vegetarian Dog Biscuits
• 2 1/2 cups flour
• 3/4 cup dry milk powder
• 1/2 cup vegetable oil
• 2 tbs. brown sugar
• 2 vegetable bouillon cubes;
   dissolved in 3/4 cup boiling water                   
• 1/2 cup carrots (optional)
• I egg
Preheat oven to 300F. Mix all ingredients into a ball and roll out to about 1/4" thick. Cut with bone-shaped cookie cutter, or strips, or a cutter shape of your own choice. Place on ungreased cookie sheet and bake 30 minutes at 300F.

Baby Food Dog Cookie
. 1/4 C dry milk powder

 3 Jars Baby Food -- beef or chicken
• 1/4 C Cream Of Wheat

                                                     
Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 degree oven for 15 minutes until brown. Cool on wire racks and STORE IN REFRIGERATOR. Also suggested using Beef/Vegetable Dinner instead of Beef or Chicken.

Liver Treats:                                                         

1 lb raw liver

1 C whole wheat flour

1 C cornmeal

1/2 C wheat germ

1 teaspoon garlic powder

Blend liver & combine with other ingredients.

Drop teaspoons on a baking sheet & flatten with a spoon dipped in cornmeal

Bake for 15-20 minutes

Many thanks to Bibi for this delicious Recipe, I like them myself for a treat.

 

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Good Shepherd Kennels
John and Audrey Tendam
R.R.#2 Norwood, Ontario
atendam@goodshepherdkennels.com
Phone 705-639-1546

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